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Dessert recipe with 2 ingredients, that's right, a delicious grandma's pudding with just two ingredients.
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Ingredients
Syrup
- 1 and 1/3 cup (tea) sugar (about 250 g)
- /2 cup water
Pudding
Pudding
- 7 egg whites
- 12 tablespoons sugar
Preparation
Syrup
- Mix sugar and water together, place in a pan and cook over low heat, without stirring, until caramel color.
- Line the entire inside of the central cone and set aside.
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Pudding
- In a mixer, beat the egg whites until stiff peaks form.
- Increase speed and gradually add roads.
- Continue beating for 6 minutes or until a stiff sponge forms.
- Pour the meringue into the caramel mold, pressing gently to remove air bubbles and not overfill as the cake expands.
- Bake in a preheated oven (180 ºC), in the refrigerator (use hot water), for 35 minutes or until golden.
- Unmold while still hot and serve cold.
Estimated Cost
Low
Prepare up to R$$ 30.00. To find out if a dish is economical, divide the recipe value by the number of servings.
